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IMA Wellness Blog

Prairie Farms Chicken Corn Chowder Recipe

Prairie Farms is an IMA member….


Servings Prep Time Cook Time
5people 15minutes 45minutes

  • 1 1/2 cup Prairie Farms half-and-half
  • 1 cup corn kernels
  • 2 cup chicken breast chopped & cooked
  • 1/2 cup celery diced
  • 1/2 cup carrot diced
  • 1 cup onion diced
  • 2 cup potatoes diced
  • 6 slices bacon
  • 1  can diced tomatoes 14.5oz
  • 2 1/2 cup chicken broth
  • 3 tbsp flour
  • 1 tsp Creole seasoning or seasoned salt
  •   Salt and pepper to taste


  1. Fry bacon in a large saucepan or Dutch oven. Remove and drain on paper towels.
  2. Add butter to bacon drippings, if necessary, to make 3 tablespoons.
  3. Add celery, potatoes, onion and carrot. Sauté, stirring constantly, until onion and celery are tender.
  4. Stir in flour until well incorporated.
  5. Add chicken broth and seasoning or seasoned salt, stirring to blend well. Cook, stirring until thickened.
  6. Cover and simmer for 12 minutes.
  7. Add the chicken and corn; simmer for 7 minutes longer, until vegetables are tender.
  8. Add half-and half and tomatoes.
  9. Heat through and taste. Add salt and pepper, as needed.


Click here to view the original recipe.